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| Hyperlipidaemia: Definition | |||||||||||||||
Hyperlipidaemia is a condition characterised by increased concentrations of lipids (triglycerides, cholesterol) and lipoproteins [low density lipoproteins (LDL) and very low density lipoproteins (VLDL)] in the blood. |
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| Clinical presentation | |||||||||||||||
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| Classification of hyperlipidaemia | |||||||||||||||
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| Hyperlipidaemia: Predisposing factors | |||||||||||||||
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| Consequence of hyperlipidaemia | |||||||||||||||
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Figure : Process
of atherosclerosis |
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| Blood flows smoothly | Plaque begins to develop. Blood flow slows down. | Plaque
development progresses. Blood flow partially blocked.
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Plaque ruptures leading to clot formation. Blood flow blocked. | ||||||||||||
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Every 1% increase in cholesterol leads to a 2% increase in CHD risk. |
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| Diagnosis of hyperlipidaemia | |||||||||||||||
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Lipoprotein analysis is required for the following patients:
Alternatively, a lipoprotein analysis may be performed for all patients. |
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| CHD Risk Factors | |||||||||||||||
| Positive | |||||||||||||||
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| Negative | |||||||||||||||
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| When to initiate lipid-lowering therapy | |||||||||||||||
The decision to treat hyperlipidaemia with dietary therapy or drugs is based on the LDL-cholesterol value. The aim is to achieve the appropriate LDL goal. |
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| Patient Profile | LDL goal |
| Without CHD and with fewer than 2 risk factors | <160 mg/dl |
| Without CHD and with 2 or more risk factors | <130 mg/dl |
| With CHD | <100 mg/dl |
Thus, as shown in the table, for a patient without CHD and with less than two risk factors for CHD, therapy should be initiated if his LDL level is >160 mg/dl. In a patient without CHD and with 2 or more risk factors, therapy should be initiated if his LDL is >130 mg/dl. For a patient with CHD, therapy should be initiated if his LDL is >100 mg/dl. |
| Dietary therapy and other life style modifications |
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| Examples of foods rich in saturated fats | Examples of foods rich in cholesterol |
| Beef, pork, butter, whole milk, eggs, cheese, ghee, coconut oil, palm oil, vanaspati, margarine | Eggs, dairy products, beef, pork, organ meats like liver, heart etc. |
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