.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

spacer.gif (423 bytes)

CARDIOLOGY
Treatment Guidelines

A Practical Guide to
Obesity Management

1) What is obesity?

2) How can overweight and obesity be measured?

3) Pathophysiology of obesity

4) Etiology of obesity

5) Which are the physiologic predictors of weight gain?

6) Does obesity increase the risk of other diseases?

7) Management of obesity

8) Weight reduction in older adults

9) References

 
What is obesity?
Obesity, which is characterized by an increase in the total body fat, is a chronic disease that is increasing in prevalence. It is an underlying factor in many diseases but the factors responsible for the causation of obesity are poorly understood.

The percent of overweight men is greater than women. Over the years there is an increase in the childhood obesity, which could affect long term health of the individual. The epidemic of obesity is probably due to the increasingly sedentary lifestyle and changing food habits. However not all people exposed to this are obese, therefore other factors also have a role in development of obesity.

Both obesity and fat distribution are important predictors of health risk and excess mortality. Age, gender, degree of physical activity and certain medications affect body fat.

Top

How can overweight and obesity be measured?
  • Average ideal weights
  • Body mass index (BMI)
  • Other methods

1. Average ideal weights
Tables of average ideal weights are inaccurate because of difficulty in finding an appropriate reference population.

2. Body mass index (BMI)
BMI is the most widely used formula for relating height and weight.

BMI = kg / (height in meters) 2 OR BMI = lb/ (height in inches) 2 703.1

It correlates well with other estimates of fatness, is easy to calculate and has a high degree of accuracy. An individual can be classified for overweight and obesity by computing the BMI.

Guidelines to define overweight and obesity were established in 1998 by the United States National Heart, Lung and Blood Institute. Overweight is defined as a BMI of 25 to 29.9 kg/m 2 and obesity as BMI of more than 30kg /m 2.

OBESITY CLASS
BMI (kg/m2 )
Underweight   <18.5
Normal   18.5-24.9
Overweight   25.0-29.0
Obesity
I
30.0-34.9
 
II
35.0-39.9
Extreme obesity
III
>=40

The health risk increases as BMI increases above 25kg/m2.

 

3. Other methods

Various other techniques are used for measuring the body fat and for assessing the regional fat distribution.

1. Waist-to-hip ratio: The ratio of waist circumference to hip circumference is widely used to estimate the regional fat. It is considered more important than the BMI by some authorities

2. Skin folds: Since over half of the total body fat is deposited under the skin, its thickness can be measured at various sites with the help of callipers and total body fat estimated by using standard tables. The most accurate results are obtained by measuring four-skinfold thickness at the biceps, triceps, subscapular and supra iliac.

3. Dual energy x-ray absorptiometry: This was developed to evaluate the bone mineral density. It provides the best assessment of total body fat

4. Magnetic resonance imaging or computed tomographic scanning: These methods are helpful in estimating the regional fat accurately.

5. Measurement of total body water, amount of body potassium, ultrasound etc. is also used to estimate total body fat.

Top

Pathophysiology of obesity
  • Fat cells
  • Regulation of body fat
  • Regional distribution of adipose tissue in the body

Fat cells
Fat cells (adipocytes) develop from precursor preadipocytes and serve as a reservoir for energy. They can expand or contract according to the energy balance of the individual. If there is positive energy balance even after adipocytes have attained maximum possible size then new adipocytes are formed from precursor cells. The total number of adipocytes can increase to an unlimited number by hyperplasia.

It is difficult to de-differentiate fat cells once they are formed. Therefore an individual may lose weight but the total number of fat cells cannot reduce. Sometimes as a result of loss of total body fat the adipose cells may decrease to a size smaller than normal.

The exact stimulus that is responsible for differentiation of preadipocytes is not known. There are a series of steps that are dependent on certain transcription factors.

Regulation of body fat
Balance between energy uptake and its expenditure is a complex homeostatic system. It is coordinated by the hypothalamus with the help of several neurotransmitters.

Several molecules are involved in neurotransmission in the hypothalamus. The ones producing satiety are cholecystokinin, insulin, and corticotropin releasing hormone, bombesin, and urocortin and glucagons-like peptide-1. Neuropeptide Y, peptideYY, melanocortin-concentrating hormone, and galanin produce hunger. The classical neurotransmitters serotonin, norepinephrine, and dopamine are also involved in decreasing hunger.

Regional distribution of adipose tissue in the body
Regional distribution of fat is different in men and women. Men generally follow the android pattern in which fat is distributed predominantly around the waist and on the upper body. In women the fat deposition is in the lower part of the body.

The functioning of fat cells of different parts of the body seems to be different. Central or upper body fat has a worse prognosis than lower body fat.

The upper body fat occurs due to hypertrophy of fat cells while lower body fat is as a result of hyperplasia. This is regarded as the reason why it is difficult to shed weight in many women.

Measuring the body circumference at the waist is used for regional fat assessment. A value of greater than 35 inches in women and greater than 40 inches in men is considered high.

Top

Etiology of obesity

Obesity is a result of an imbalance between calorie intake and expenditure. The mechanism responsible for this imbalance is not yet fully understood. Genetic as well as environmental factors play a role in its causation.

Many theories have been put forward for obesity. It is possible that obese people have impaired feedback signals registering satiety, or they have insensitive brain receptors for the feedback signals.

  • Genetic susceptibility
  • Environment

Genetic susceptibility
Genetic factors can either play a major role in the pathogenesis of obesity or enhance the susceptibility to its development. Certain rare genetic diseases are associated with obesity, and appear to be inherited as autosomal recessive disorders.

Several approaches have been used to identify the genes contributing to obesity in humans. One research discovery in animal models of obesity involves leptin (ob gene) and its receptor. Leptin is produced exclusively in the adipose tissue. It has been shown to be the key protein in energy balance in rodents by reducing food intake, decrease body weight, and increase energy expenditure. The findings in humans suggest that leptin is present in high concentration in obese humans but they appear to be resistant to it.

Other genes that have been implicated in the development of obesity are those for beta-3 adrenergic receptor, tumor necrosis factor and lipoprotein lipase.

Genetics seem to play a role not only in total body fat regulation but also regional fat distribution.

Environment
The dramatic increase in obesity all over the world cannot be explained only by genetic, medical and physiologic factors. The changing lifestyle and food habits play a major role in development of obesity.

Top

Which are the physiologic predictors of weight gain?

1. Low resting metabolic rate: Resting metabolic rate is the energy expended by an individual at rest.

2. Physical activity: Some studies have shown that low levels of spontaneous physical activity are predictive of subsequent weight gain. However, some data suggest that there is no relationship between the level of physical activity and BMI except at higher BMI (more than 35kg/m 2)

3. Nutrient oxidation: Certain studies support the hypothesis that low fat oxidation rates and/or an inability to increase fat oxidation in response to a nutritional challenge is a risk factor for weight gain.

4. Insulin sensitivity: The role of insulin in the causation of obesity is of considerable interest. It has been reported in many studies that people with greatest insulin sensitivity are the ones who are likely to gain more weight. However, insulin sensitivity decreases with increasing weight gain. These findings support the hypothesis that insulin resistance seen in obese people is an adaptation that counteracts further weight gain.

5. Appetite control: People with low sympathetic nervous system tone and responsive to stimuli have been shown to be prone to obesity. There is possibly a difference in the appetite control regulatory mechanisms in these individuals.

6. Role of Macronutrients: Role of individual macronutrients on satiety has been studied quite extensively. It has been shown that protein has a potent effect on satiety. Dietary fat may promote obesity through increased calorie intake, low satiating effect and high palatability.

7. Type of food: Consumption of high fat food has a role in development and maintenance of obesity.

8. Feeding pattern: Obese children tend to eat more rapidly and chew the food less than normal weight controls. Data suggest that behavioral markers of obesity are expressed early in life in genetically predisposed individuals.

9. Vulnerable periods of life: The most critical periods are ages 5 to 7 and adolescence. These are the periods when individuals adopt behaviors that influence and predispose them to obesity.

Top

Does obesity increase the risk of other diseases?
Obesity is associated with considerable morbidity and mortality. Diseases and conditions for which obesity is a risk factor are:

1. Cardiovascular system

  • Hypertension
  • Cardiac arrhythmia
  • Atherosclerosis
  • Congestive cardiac failure

2. Type 2 Diabetes Mellitus

3. Cancer

  • Endometrial and breast cancer in women
  • Prostate cancer in men
  • Colonorectal cancer in women and men

4. Gall-bladder disease

5. Sleep Apnea

6. Joint problems

  • Arthritis
  • Gout

7. Skin diseases

  • Acanthosis nigricans
  • Fungal infections

8. Endocrine system

  • Hyperinsulinemia
  • Reduced Growth hormone level
  • Reduced Testosterone level
  • Reproductive hormone disturbances

9. Venous circulatory disease

  • Varicose veins
  • Venous stasis

10. Psychological manifestations

  • Poor self image
  • Depression

Top

Management of obesity
  • Who should be treated?
  • How is treatment of obesity and overweight beneficial?
  • Assessment of the obese or overweight individual.
  • What are the goals of treatment?
  • What are the treatment options?

Who should be treated?
All adults > 18years of age with BMI > 25kg/m2 are considered at risk. Treatment of overweight is recommended only when patients have two or more risk factors or a high waist circumference. Assessment of a patient's absolute risk status requires examination for the presence of associated disease conditions.
Patients with following conditions are classified as being at very high risk for disease complications and mortality.

- Established coronary heart disease (CHD),
- Other atherosclerotic diseases,
- Type 2 diabetes, and
- Sleep apnea.

How is treatment of obesity and overweight beneficial?
Obesity and overweight are associated with increased morbidity and mortality. There is strong evidence that weight loss in overweight and obese individuals reduces risk factors for many diseases.

Weight loss is beneficial as it-
- reduces blood pressure in hypertensive individuals
- reduces serum triglycerides
- increases high-density lipoprotein (HDL)-cholesterol
- reduces total serum cholesterol
- reduces low-density lipoprotein (LDL)-cholesterol
- reduces blood glucose levels

Assessment of the obese or overweight individual
When assessing a patient for risk status and as a candidate for weight loss therapy, patient's BMI, waist circumference, and overall risk status should be taken into account. Patient's motivation to lose weight should also be considered. Any previous attempt at weight loss should be reviewed. Patient's understanding of the complications of obesity should be considered.

What are the goals of treatment?
The general goals of weight loss and management are:
- to prevent further weight gain
- to reduce body weight, and
- to maintain a lower body weight over the long term.

The initial goal of weight loss is to reduce body weight by ten percent in 6 months of therapy. It has been studied that a decrease of 300 to 500 kcal/day, results in weight loss of about 1/2 to 1 lb/week, that is ten percent reduction in 6 months, in overweight patients with BMI in the range of 27 to 35.

For more severely obese patients with BMI > 35, deficits of up to 500 to 1,000 kcal/day will lead to weight loss of about 1 to 2 lb/week and a 10 percent weight loss in 6 months.

After 6 months the rate of weight loss reduces. In fact it may become stable inspite of therapy because a lesser energy expenditure at the lower weight.
Weight maintenance program consisting of dietary therapy, physical activity, and behaviour therapy should be continued indefinitely otherwise weight is usually regained.

After 6 months if more weight loss is needed then another attempt at weight reduction should be made. This requires further adjustment of the diet, physical activity and pharmacotherapy.

What are the treatments options?
1. Dietary therapy
Diet should be individually planned, taking into account the patient's overweight status. The patient must remain on low calorie diet (LCD) for a long time otherwise weight is regained.

Diet must be nutritionally adequate. Depending on the BMI, a reduction in total calorie by 300 to 1,000 kcal/day is required to achieve 10 percent reduction in weight in 6 months.

Reducing dietary fat, along with reducing dietary carbohydrates, usually will be needed to produce the caloric deficit needed for an acceptable weight loss. Besides decreasing saturated fat, total fats should be 30 percent or less of total calories. To minimise nitrogen loss the diet should contain at least 0.8 to 1.2gm of protein per kilogram of desired body weight. Food high in fibre should be used as it is low in calorie content. Refined sugars should be minimised as these provide calories without any vitamins or minerals.

Very low calorie diets (VLCD) - These limit daily intake to 300-700 cal/day. Some diets are limited to proteins and are called protein supplemental modified fasts (PSMF). The weight reduction is rapid with these diets but they can have serious side effects like orthostatic hypotension, fatigue cold intolerance, dry skin, hair loss and menstrual irregularities in women. Crash diets are often ineffective.

2. Physical activity
Most of the weight loss occurs because of decreased caloric intake but increase in physical activity is important for prevention of weight regain. In addition to maintenance of reduced weight it benefits by reducing cardiovascular and diabetes risks beyond that produced by weight reduction alone.

Obese patients are generally inactive, they should be encouraged to increase activity. Exercise should be started gradually and increased over a period of time. The patient can begin with simple exercise like walking. The exercise can be done all at one time or intermittently over the day. All adults should engage in at least 30 minutes or more of moderate-intensity physical activity everyday. Moderate exercise does not increase food intake in obese as it does in lean individuals. Therefore it is helpful in induction and maintenance of weight loss.

3. Behaviour modification
In behaviour modification the obese patient should be first made aware of what and how much he or she eats, as many times a person eats without giving a thought to the calorie content of the food. Patient should be educated to monitor the quantity of food eaten and when, where, with whom, it is eaten. All this should be analysed and discussed with the patient.

New modes of eating are suggested to the individual, like, not eating between meals, eating slowly, watching the portion eaten etc. The aim is to reduce food intake.

Behaviour change includes increased physical activity. Behavior modification also strives at stimulus control, cognitive restructuring and environmental management. This therapy is usually done in groups.

4. Phamacotherapy
Available evidence indicates that certain drugs can augment the benefits of LCD, physical activity, and behaviour therapy in weight loss. There is general agreement that drug therapy should be used in patients with a BMI of >= 30 with no concomitant risk factors or diseases, and in patients with a BMI of >= 27 with concomitant risk factors or diseases.

Drugs for obesity treatment should be prescribed only to patients who understand that life-long vigilance towards diet and physical activity is required for sustained weight loss. Continual assessment of the patient by the physician for efficacy and safety of the drug is essential.

The drugs that have shown efficacy in management of obesity and are available for use are as follows:

(a) Anorexiant drugs: These drugs reduce appetite by acting centrally through the brain neurotransmitter pathways. Weight loss with these is rapid initially but then it reaches a plateau, probably due to the limit of their therapeutic effect. They are generally used for maintainance of weight loss.

Potential for abuse, tolerance and adverse effects like increased risk of pulmonary hypertension should be considered before use of these compounds.

Fenfluramine hydrochloride and combination have been taken off the market after studies showing their association with cardiac valvulopathy. Among the available anorexiants, Phentermine (resin) has demonstrated efficacy in long term placebo controlled trials.

(b) Sibutramine: It is a serotonin and noradrenaline reuptake inhibitor that increases energy expenditure and satiety. Its weight loss effects are primarily mediated by its noradrenaline action because pure selective seretonin reuptake inhibitors have not been shown to produce long-term weight loss.

Several studies have demonstrated that Sibutramine enhances weight loss modestly and helps facilitate weight loss maintenance. It is generally well tolerated. However, there is a marginal increase in heart rate and blood pressure with its use.

(c) Orlistat: This drug acts by inhibiting pancreatic lipase and thus reducing absorption of fat in the intestine. Side effects include steatorrhoea, loose, frequent stools, fecal urgency and fecal incontinence. Fat-soluble vitamins need to be suplpemented as there is partial malabsorption.

5. Surgery for weight reduction
Surgery for weight reduction is indicated in patients with clinically severe obesity, i.e., BMI >= 40 or >= 35 with comorbid conditions. It is reserved for patients in whom pharmacotherapy has failed to achieve weight loss and who are suffering from the complications of extreme obesity.

The surgical options are gastric restriction (vertical gastric banding) or gastric bypass (Roux-en Y). Guidance on diet and physical activity prior to and after the surgery is important to achieve benefit. Behavioural and social support should be provided to the patient.


Top

Weight reduction in older adults

Decision for obesity treatment in older adults should be taken after evaluation of the potential benefits of weight reduction for day-to-day functioning and reduction of the risk of future cardiovascular events, as well as the patient's motivation for weight reduction.

Weight loss in older age is of concern because dieting can result in inadequate intake of protein or essential vitamins or minerals. Therefore any weight loss program in older adults should be monitored carefully to avoid adverse effects which may be enhanced due to advancing age.

Several studies indicate that weight reduction has similar effects in improving cardiovascular disease risk factors in older and younger adults. Therefore, age alone should not preclude treatment for obesity in adult men and women.

Top

References

1. Arch Intern Med/Vol 161, Aug 13/27, 2001

2. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults - NHLBI

3. Goldman: Cecil Textbook of Medicine, 21st Ed.

4. Harrison: Principles of internal medicine

5. Journal of family Practice. 50(6): 505-12, 2001 Jun.

6. Postgraduate Medicine Vol.108/No.1/July 2000

7. The Lancet. Vol. 356. Dec 23/30,2000

Top